Menu for week of 10/4/2020

Welcome to this weeks menu and recipes. We had some GREAT meals, most pretty easy, and packed with flavor. Hope you enjoy Cooking with Bill and Terri!

Halibut Meuniere Note: halibut is awesome, but expensive. We used cod, it worked great.

We almost always cut the salt in half to keep our blood pressure at a reasonable level, and does not impact the taste at all.

3 thoughts on “Menu for week of 10/4/2020

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