It’s not that we haven’t eaten since my last menu planning post, but we actually found a number of things to fill our days and steal our time. Hope you’ve had great days and fabulous food in the meantime, especially for Thanksgiving! This post brings you two of our all-time favorites, a brand-new favorite, and an also-ran that should work well for lunches.
One-Pot Chicken Thighs with Rice, Black Beans and Chilis. Most of these meals are cooked in a single pot, or on a sheet pan, which makes clean-up easier – especially helpful during these crazy times. We like to have a bowl of Juanita’s Tortilla Corn Chips alongside this dish for extra texture.
Brown Sugar Salmon with Maple Mustard Dill Sauce. How does this look for an easy-but-fancy dinner? Not only is salmon a very healthy protein choice, it’s also very flavorful. Costco has Wild Sockeye Salmon in perfect serving sizes, individually wrapped in their freezer section. The Maple/Dill Sauce really puts this recipe over the top.
To make the Smashed Potatoes, use small potatoes, microwave until nearly done. Use a measuring cup to smash the potatoes; coat with olive oil, add salt and pepper, and put in a fry pan (a little butter there will make them extra crispy). Cook until golden crunchy, flip once.
Sumac Chicken with Carrots and Cauliflower remains one of our all-time favorites. Very little prep, lots of great flavor, and easy clean-up. If you haven’t gotten your Sumac from Penzy’s yet, you are missing out on a unique and wonderful flavor.
While this dish can stand on its own, a green salad would add freshness to the meal that would be a nice complement.